On Thursday, February 20th, 2020, we welcomed team members from Royal Caribbean’s Food & beverage department to our headquarters – Moseff House. The team came down to analyze the process of food preparation, cooking, and distribution.
With our eyes set on opening up regional centers in New Providence and Grand Bahama, our partners are examining everything from menus to food packaging. Their goal is to assist us with creating a faster and more efficient process of preparing, cooking and distributing food to those in need.
“We can share best practices and hopefully help this organization grow efficiently so that they can continue to feed more and more people because the need is there and continues to be there,”
said Russell Benford, VP of Government Relations at Royal Caribbean International.
Frankie Campbell, Minister of Social Service & Urban Development along with Shonel Ferguson, the MP for Fox Hill came out in support of our hunger eradication efforts in the Bahamas.